Chiles and Smoke Smoky Sonoran Barbecue Sauce 14.5 oz bottle on a white background

Smoky Sonoran BBQ Sauce

$12.99
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Chiles and Smoke Smoky Sonoran Barbecue Sauce 14.5 oz bottle on a white background
1/7

2 reviews

Smoky Sonoran BBQ Sauce

$12.99

Smoky Sonoran Barbecue Sauce brings a hit of desert fire with sweet, tangy flavor, smoky molasses, and a warm chipotle kick. Pureed dried chiles give it a rich adobo flavor that works as a glaze, finishing sauce, or dip for chicken, pork, beef, and vegetables.

GOOD ON

Chicken, Pork, Beef, Ribs, Wings, Burgers, Pulled Pork, Vegetables

INGREDIENTS

Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Cider Vinegar, Water, Brown Sugar, Guajillo Peppers, Molasses, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Agave Syrup, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder), Kosher Salt, Ancho Pepper, Chipotle Powder, Paprika, Garlic Powder, Onion Powder, Black Pepper, Coriander.

Contains: Mustard, Anchovies

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

NO FILLERS

NO PRESERVATIVES

GLUTEN-FREE

RECIPE INSPIRATION

I've been creating recipes for several years. These easy grilling and weeknight recipes use my Smoky Sonoran BBQ Sauce to make them taste great. 

Smoked Pulled Chicken

Spatchcocked, smoked & rested, then shredded and seasoned so every strand stays juicy and smoky. 

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Smoked Sloppy Joes

The beef is smoked as patties first for deep flavor, then chopped into a saucy skillet of jalapeño, onion, and BBQ sauce.

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Grilled Pork Belly

Smoked until tender, sliced into strips, and seared hard over direct charcoal heat. Crispy outside, tender throughout. 

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Close-up of pulled barbecue meat on a metal baking sheet with a black fork, showing dark caramelized exterior and shredded interior.

Butterflied pork butt

Smoked low and slow for maximum bark on every surface, then wrapped and finished until probe-tender. 

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Brad Prose holding cookbook titled 'Epic BBQ Sandwiches' at an outdoor event.

GET MY COOKBOOKS

My cookbooks are packed with delicious recipes that are built for the grill, smoker, and live-fire cooking. If you love bold flavors and cooking outdoors, my books are for you!

SHOP COOKBOOKS

Frequently asked questions

Does Smoky Sonoran Barbecue Sauce contain corn syrup?

No. Smoky Sonoran Barbecue Sauce is made without corn syrup or high-fructose corn syrup.

How spicy is Smoky Sonoran Barbecue Sauce?

It's medium heat. Guajillo, ancho, and chipotle chiles bring a warm chile kick while still letting the sweet, tangy, and smoky flavors come through.

How should I use Smoky Sonoran Barbecue Sauce?

Brush it onto chicken, pork, beef, or vegetables near the end of cooking, use it as a glaze, or serve it straight from the bottle as a dipping or finishing sauce.

Does Smoky Sonoran Barbecue Sauce need to be refrigerated?

Yes. Refrigerate after opening.

Does Smoky Sonoran Barbecue Sauce contain allergens?

Yes. It contains mustard and anchovies (fish).

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CUSTOMER REVIEWS

T
Tearl

I was looking for a Chile based sauce. This is it. Excellent work on the sauce Brad.

C
Claira D.

This is the best BBQ sauce I have ever had! Just the right amount of smoky-ness, sweetness, tartness and a little spice - balanced just right. I find myself using this sauce on almost everything!