Chiles and Smoke Cactus Crust Roast Seasoning bottle and spices

Cactus Crust Roast Seasoning

$16.99
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Chiles and Smoke Cactus Crust Roast Seasoning bottle and spices
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  • Cactus Crust Roast Seasoning Nutrition Facts
  • Smoked turkey breast seasoned with Cactus Crust
  • Brad Prose, founder of Chiles and Smoke, holding grill tongs beside grilled chiles and vegetables
Cactus Crust Roast Seasoning

Cactus Crust Roast Seasoning

$16.99

Cactus Crust is a coarse roast seasoning with savory herbs, smoky chiles, garlic, and bright cold-pressed orange oil. It's our mildest seasoning, built to create a deeply seasoned crust without bringing much heat. Rub it generously on smoked turkey, prime rib, pork roasts, whole chicken, or roasted potatoes and vegetables.
GOOD ON

Smoked Turkey Breast, Prime Rib, Pork Roast, Whole Chicken, Roasted Potatoes, Vegetables
INGREDIENTS

Salt, Spices, Dehydrated Garlic, Guajillo Chile Pepper, Paprika, Orange Oil
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

NO FILLERS

NO PRESERVATIVES

GLUTEN-FREE

RECIPE INSPIRATION

I've been creating recipes for several years and these easy grilling and weeknight recipes use my Cactus Crust Roast Seasoning to make them taste great. 

Smoked Turkey Breast

This simple method focuses on the basics: good seasoning, proper temperature control, and a foolproof wrapping technique.

 GET THE RECIPE

Smoked Prime Rib

Smoked prime rib combines low-and-slow barbecue with a reverse sear for an evenly pink center and a deeply browned crust.

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Rack of Pork

Smoky, meaty, savory, and impossibly tender, this impressive bone-in pork rib roast will have you skipping the fork and knife and gnawing straight from the bone.

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Smoked Chicken Halves

These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.

 GET THE RECIPE
Brad Prose holding cookbook titled 'Epic BBQ Sandwiches' at an outdoor event.

GET MY COOKBOOKS

My cookbooks are packed with delicious recipes that are built for the grill, smoker, and live-fire cooking. If you love bold flavors and cooking outdoors, my books are for you!

 SHOP COOKBOOKS

Frequently asked questions

How much seasoning should I use?

Season generously enough to create an even coating across the surface. For larger cuts like brisket, roasts, and whole poultry, apply the seasoning ahead of time when possible to give the salt time to work into the meat.
Can I use these seasonings outside of the grill or smoker?

Absolutely. They're made for everyday cooking too. Use them for roasting, searing, sautéing, air frying, or anywhere you'd normally reach for a seasoning blend.
Do Chiles and Smoke seasonings contain fillers?

No. Our seasonings are made without fillers or anti-caking agents.
Do Chiles and Smoke seasonings contain MSG?

No. Our seasonings are made without adding MSG.
Are Chiles and Smoke seasonings gluten-free?

Yes.
Which seasoning should I choose?

Canyon Crust: Coarse and beef-forward with salt, pepper, garlic, and smoky chiles.

Sedona Sand: A versatile blend of garlic, herbs, and Southwest chiles with medium heat.

Scorching Sun: Sweet heat with the most chile heat in the lineup.

Cactus Crust: Coarse, savory, and herbaceous with bright orange and the mildest heat of the four.

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