Chiles and Smoke Canyon Crust Beef Seasoning bottle and spices

Canyon Crust Beef Seasoning

$16.99
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Chiles and Smoke Canyon Crust Beef Seasoning bottle and spices
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  • Chiles and Smoke Canyon Crust Beef Seasoning bottle and spices
  • Macro close-up of Chiles and Smoke Canyon Crust Beef Seasoning, a coarse salt and pepper rub, on a black spoon
  • Chiles and Smoke Canyon Crust Beef Seasoning with salt, pepper, ancho chile, and garlic labeled
  • Seasoned steak with dark peppery bark cooking over fire on a charcoal grill
  • Nutrition facts and ingredients for Chiles and Smoke Canyon Crust Beef Seasoning, 11.5 oz
  • Brad Prose, founder of Chiles and Smoke, holding grill tongs beside grilled chiles and vegetables
Canyon Crust Beef Seasoning

12 reviews

Canyon Crust Beef Seasoning

$16.99

Canyon Crust is a coarse BBQ seasoning built for beef. Salt, cracked black pepper, garlic, and smoky chiles create a deeply seasoned crust while bringing out the natural flavor of the meat. Use it generously on steaks, brisket, burgers, ribs, and roasts.
GOOD ON

Steak, Brisket, Burgers, Beef Ribs, Tri-Tip, Chuck Roast, Prime Rib
INGREDIENTS

Salt, Spices, Dried Ancho Chiles, Dried Gochugaru Flakes, Dehydrated Garlic.
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

NO FILLERS

NO PRESERVATIVES

GLUTEN-FREE

RECIPE INSPIRATION

I've been creating recipes for several years and these easy grilling and weeknight recipes use my Canyon Crust Beef Seasoning to make them taste great. 

Smoked Brisket

A whole packer brisket smoked at 250°F, wrapped in butcher paper at the stall, and rested before slicing. Done right.

 GET THE RECIPE

Beef Plate Ribs

Smoked beef plate ribs needs little trimming and the reward is the richest barbecue you'll ever pull off the smoker.

 GET THE RECIPE

Reverse-Seared Picanha

Whole picanha smoked at 250°F then seared over direct flame. Crispy fat cap, pink interior, and a bark worth slicing through.

 GET THE RECIPE

Smoked Chuck Roast

Smoked until it slices like brisket. Low-and-slow method with a butcher paper wrap and a full rest before slicing.

 GET THE RECIPE
Brad Prose holding cookbook titled 'Epic BBQ Sandwiches' at an outdoor event.

GET MY COOKBOOKS

My cookbooks are packed with delicious recipes that are built for the grill, smoker, and live-fire cooking. If you love bold flavors and cooking outdoors, my books are for you!

 SHOP COOKBOOKS

Frequently asked questions

How much seasoning should I use?

Season generously enough to create an even coating across the surface. For larger cuts like brisket, roasts, and whole poultry, apply the seasoning ahead of time when possible to give the salt time to work into the meat.
Can I use these seasonings outside of the grill or smoker?

Absolutely. They're made for everyday cooking too. Use them for roasting, searing, sautéing, air frying, or anywhere you'd normally reach for a seasoning blend.
Do Chiles and Smoke seasonings contain fillers?

No. Our seasonings are made without fillers or anti-caking agents.
Do Chiles and Smoke seasonings contain MSG?

No. Our seasonings are made without adding MSG.
Are Chiles and Smoke seasonings gluten-free?

Yes.
Which seasoning should I choose?

Canyon Crust: Coarse and beef-forward with salt, pepper, garlic, and smoky chiles.

Sedona Sand: A versatile blend of garlic, herbs, and Southwest chiles with medium heat.

Scorching Sun: Sweet heat with the most chile heat in the lineup.

Cactus Crust: Coarse, savory, and herbaceous with bright orange and the mildest heat of the four.

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CUSTOMER REVIEWS

J
Jeremiah N.

Let’s start with the main thing…. This seasoning is delicious!! I’ve had it on beef, pork, elk, and venison. It adds a really excellent flavor that enhances meats.

K
Kyle M.H.

Wow what a steak seasoning! Bought this and a porterhouse at Von Hansons in Chandler. Great flavor, crust & char without burning! Great southwest chile flavor without being too spicy!

K
Kaylee H.

Love this and use it all of the time! Super fast shipping!

H
Hunter S.

THE BEST EVER

d
don p.

great stuff,love it on smoked chicken breasts

B
Billy

it's awesome

D
Danny

12/10 - definetely need more! Bold flavor that stands up to beef and adds an immense amount of flavor. Simply fantastic!

D
Dan

Great flavors for beef! Quality ingredients, too.

J
Jim

Based on the description of this (and the Sedona Sand) I ordered the combo pack, even though I normally make my own rubs. The meaty beef ribs I cut off the Christmas prime rib were patiently waiting in the freezer for the rub to arrive. I smoked the ribs low and slow with hickory for about six hours with the Canyon Crust. The only thing added was a little white sugar to enhance the darkening of the bark (probably not necessary?). The complex chili and other flavors are fantastic, and would have been hard to achieve on my own. The ribs were a hit with the visiting family. Canyon Crust and Sedona Sand will remain a staple in my BBQ pantry.

K
Kevin

Finally a beef seasoning that stands out above all the rest!! I’ve had hundreds and THIS is my go to now. I highly recommend this product! ⭐️⭐️⭐️⭐️⭐️

K
Kevin

Finally a beef seasoning that stands out from the rest!! I love the coarseness and the flavor is like no other!! I highly recommend this product.

N
Nikki

Move over boring SPG. The chiles in this blend will wake up the taste buds and have you going back for second. Incredibly savory with great coarse texture, can’t wait to try this on all of the things!