Chiles and Smoke Scorching Sun Sweet Heat Rub bottle and spices

Scorching Sun Sweet Heat Rub

$16.99
Skip to product information
Chiles and Smoke Scorching Sun Sweet Heat Rub bottle and spices
1/6
  • Chiles and Smoke Scorching Sun Sweet Heat Rub bottle and spices
  • Macro close-up of Chiles and Smoke Scorching Sun Sweet Heat Rub on a black spoon, with chile flakes and sugar
  • Chiles and Smoke Scorching Sun Sweet Heat Rub with cayenne, brown sugar, and guajillo labeled
  • Grilled chicken wings coated in Chiles and Smoke BBQ rub on a white plate
  • Nutrition facts and ingredients for Chiles and Smoke Scorching Sun Sweet Heat Rub, 9.5 oz
  • Brad Prose, founder of Chiles and Smoke, holding grill tongs beside grilled chiles and vegetables
Scorching Sun Sweet Heat Rub

2 reviews

Scorching Sun Sweet Heat Rub

$16.99

Scorching Sun is a sweet heat BBQ rub built around layers of Southwest chiles and spices. It brings bold heat with just enough sweetness to round it out, making it killer on grilled chicken, smoked pork, wings, shrimp, and vegetables.
GOOD ON

Chicken, Wings, Pork, Ribs, Shrimp, Seafood, Vegetables, Eggs
INGREDIENTS

Salt, Anaheim Chili Flakes, Spices, Guajillo Chili Pepper, Sugar, Dehydrated Garlic, Paprika, Dehydrated Chive.

CONTAINS: MUSTARD
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

NO FILLERS

NO PRESERVATIVES

GLUTEN-FREE

RECIPE INSPIRATION

I've been creating recipes for several years and these easy grilling and weeknight recipes use my Scorching Sun Sweet Heat Rub to make them taste great. 

Campechana

This grilled Mexican shrimp cocktail will have you popping open an icy cerveca and kicking back to chill.

 GET THE RECIPE

Grilled Chicken Wings

Grilled chicken wings over a two-zone charcoal fire. Smoke first on the indirect side, then sear hot for crispy skin.

 GET THE RECIPE

Grilled Corn Ribs

Sweet corn quartered and grilled over direct heat until charred and curled. Tossed in seasoned butter straight off the grill.

 GET THE RECIPE

country rib burnt ends

Perfectly tender cubes of pork with a crusty bark, glazed in a sticky-sweet sauce that’ll have you reaching for “just one more”!

 GET THE RECIPE
Brad Prose holding cookbook titled 'Epic BBQ Sandwiches' at an outdoor event.

GET MY COOKBOOKS

My cookbooks are packed with delicious recipes that are built for the grill, smoker, and live-fire cooking. If you love bold flavors and cooking outdoors, my books are for you!

 SHOP COOKBOOKS

Frequently asked questions

How much seasoning should I use?

Season generously enough to create an even coating across the surface. For larger cuts like brisket, roasts, and whole poultry, apply the seasoning ahead of time when possible to give the salt time to work into the meat.
Can I use these seasonings outside of the grill or smoker?

Absolutely. They're made for everyday cooking too. Use them for roasting, searing, sautéing, air frying, or anywhere you'd normally reach for a seasoning blend.
Do Chiles and Smoke seasonings contain fillers?

No. Our seasonings are made without fillers or anti-caking agents.
Do Chiles and Smoke seasonings contain MSG?

No. Our seasonings are made without adding MSG.
Are Chiles and Smoke seasonings gluten-free?

Yes.
Which seasoning should I choose?

Canyon Crust: Coarse and beef-forward with salt, pepper, garlic, and smoky chiles.

Sedona Sand: A versatile blend of garlic, herbs, and Southwest chiles with medium heat.

Scorching Sun: Sweet heat with the most chile heat in the lineup.

Cactus Crust: Coarse, savory, and herbaceous with bright orange and the mildest heat of the four.

You may also like

CUSTOMER REVIEWS
M
Marajo P.

Already used on eggs and veggies - good stuff.

H
Hunter S.

Perfect heat