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Sonoran BBQ Seasoning Trio

Sonoran BBQ Seasoning Trio

Regular price $47.99 USD
Regular price Sale price $47.99 USD
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Three bold BBQ rubs, built for the flame. This Sonoran BBQ Seasoning Pack includes all three of our signature blends: Sedona Sand, Canyon Crust, and Scorching Sun.

Whether you’re firing up the smoker or the grill, these clean, no-filler rubs bring big flavor to beef, chicken, pork, and more.

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This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
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David G.

Found a taco recipe online. Ground beef, this spice, tomato paste and Worcestershire sauce. Will never go back to a packet from a grocery store.

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Kyle M.H.

Wow what a steak seasoning! Bought this and a porterhouse at Von Hansons in Chandler. Great flavor, crust & char without burning! Great southwest chile flavor without being too spicy!

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Kaylee H.

Love this and use it all of the time! Super fast shipping!

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Marajo P.

Already used on eggs and veggies - good stuff.

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Marv j.

Love it

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Hunter S.

THE BEST EVER

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Santos M.

This seasoning is SO DELICIOUS!! Highly recommend!

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Hunter S.

Perfect heat

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Hunter S.

The best

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don p.

great stuff,love it on smoked chicken breasts

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Anonymous

Works really well on grilled pork chops.

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Billy

it's awesome

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Danny

Delicious seasoning - I love to put it on chicken and veggies specifically. Great compliment to the Canyon Crust!

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Danny

12/10 - definetely need more! Bold flavor that stands up to beef and adds an immense amount of flavor. Simply fantastic!

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Dan

I’ve used this with chicken so far and love the flavor! Has a little kick without being too spicy. Also happy to see a rub that doesn’t rely on sugar to taste good.

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Dan

Great flavors for beef! Quality ingredients, too.

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Jim

Based on the description of this (and the Sedona Sand) I ordered the combo pack, even though I normally make my own rubs. The meaty beef ribs I cut off the Christmas prime rib were patiently waiting in the freezer for the rub to arrive. I smoked the ribs low and slow with hickory for about six hours with the Canyon Crust. The only thing added was a little white sugar to enhance the darkening of the bark (probably not necessary?). The complex chili and other flavors are fantastic, and would have been hard to achieve on my own. The ribs were a hit with the visiting family. Canyon Crust and Sedona Sand will remain a staple in my BBQ pantry.

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Kevin

Finally a beef seasoning that stands out above all the rest!! I’ve had hundreds and THIS is my go to now. I highly recommend this product! ⭐️⭐️⭐️⭐️⭐️

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Kevin

I’ve had this on chicken, pork and beef and it’s incredible!! It has a nice little kick but by no means is it spicy!! Amazing rub!!

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Kevin

Finally a beef seasoning that stands out from the rest!! I love the coarseness and the flavor is like no other!! I highly recommend this product.

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Jim F.

Used Sedona Sand on bone-in skinless chicken thighs for shredded tacos. Only other thing added was pecan and cherry chunks for smoke. The layers of flavor are nicely complex. A nice level of heat that won’t scare off the kiddies. Now I will use nothing else when making chicken for tacos.

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Nikki

Love layers of flavor and versatility with a little unexpected and exciting warmth. Complex but incredibly approachable, can’t wait to use this on everything!

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Nikki

Move over boring SPG. The chiles in this blend will wake up the taste buds and have you going back for second. Incredibly savory with great coarse texture, can’t wait to try this on all of the things!