Smoked Barbacoa

Phoenix Valley Pickup Only – Small-Batch, Limited Quantities

Our Sonoran Smoked Barbacoa is crafted from local Corriente beef, slow-smoked over hardwood, and braised in handmade adobo and collagen-rich bone broth. Tender, flavorful, and ready to heat.

Spice Level: Low
Small-batch, limited quantities
Feeds 3–4 people (20 oz)

Heating Instructions

• Stovetop: Place the sealed bag in gently boiling water for 5–7 minutes (thawed) until heated through. Or warm in a skillet/sauté pan for quick serving.
• Skillet or Pan: Empty the meat and juices into a pan and cook over medium heat for a few minutes, stirring to warm everything through.